I Love It When José Cooks for Me

That is why I visit José Andrés' restaurants as much as possible. The salad below featuring his line of ingredients, was posted on his facebook page today and puts sardines to a fine, light and luscious use. Not to mention its easy and oh so quick to make, while also fitting into the low carb/Paleo lifestyle. Enjoy!

Clementinas con Sardinas y Aceitunas (Clementines with Sardines and Olives)

September 6, 2013 at 12:03pm

A delicious, light and healthy salad that's easy to make and sure to impress your friends and family!

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Clementinas con Sardinas y Aceitunas
Clementines with Sardines and Olives
Serves4

For the dressing:

- 1 cup José Andrés Arbequina Extra Virgin Olive Oil
        (http://bit.ly/18qYBUe)
- ¼ cup José Andrés Reserva Sherry Vinegar
        (http://bit.ly/1cPy7jM)
- Zest and juice of 2 clementines
- 1 shallot, thinly sliced
- 12 José Andrés Arbequina Olives, pitted and halved
        (http://bit.ly/155rBDO)
- Sea salt to taste

For the salad:

- 4 clementines, peeled and sliced into ¼-inch rounds
- ½ head romaine lettuce
- ½ head Bibb lettuce
- ½ head Lolla Rosa lettuce
- 8 José Andrés Sardines in Olive Oil
        (http://bit.ly/14qvZi0)
- Sea salt to taste

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To make the dressing:
Whisk together the olive oil, vinegar, clementine juice, zest, shallots and olives in a medium bowl. Season with salt and set aside.

To make the salad:

Divide the heads of lettuce into individual leaves and distribute them evenly among 4 plates or serving bowls. Place two sardines and ¼ of the clementine slices on each salad. Drizzle each salad with dressing and season sea salt.


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(c) 2013 José Andrés